Rotate through all of the kitchen from Gard Manger position to Fish station to Hotline to finally Chef de Partie !
Candidate will work a minimum of 40 hours per week and will be paid overtime for any additional hours.
Schedule is posted a week in advance. P.T.O. is accrued according to the number of hours worked per week. In 7 months it is possible for a candidate to accrue up to 1 week PTO. Jacket and apron will be provided daily. Daily meal and break provided.
Bring your own knives.
Housing not offered. You must secure this before your arrival.
See the description
- Job type
- Internship, Graduate program, Full-time
- San Francisco, CA, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- As soon as possible
- Pay range
- $17.00 per hour
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.