Rotate through all of the kitchen from Gard Manger position to Fish station to Hotline to finally Chef de Partie !
Candidate will work a minimum of 40 hours per week and will be paid overtime for any additional hours.
Schedule is posted a week in advance. P.T.O. is accrued according to the number of hours worked per week. In 7 months it is possible for a candidate to accrue up to 1 week PTO. Jacket and apron will be provided daily. Daily meal and break provided.
Bring your own knives.
Housing not offered. You must secure this before your arrival.
- Job type
- Internship, Graduate program, Fulltime job
- San Francisco, CA, United States
- F&B kitchen
- Starting in
- August 2018
- Pay range
- $17.00 per hour
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