[{{ $ctrl._job.status.name | translate}}] Passionate Food and Beverage Candidate wanted at a 4 Diamond Hotel in Nashville!
Loews Vanderbilt Hotel


Job description

Do you love Music? Then discover the history of Music City USA, visit the Grand Ole Opry, America's longest running radio show in continuous production for over 85 years! Many stars got their start from this very stage...Nashville has also long been known as the “Songwriting Capital of the World.” Songwriters from all over the world come to Music City to learn the art and share their passion of songwriting. Some of these songwriters include Kid Rock, Robert Plant, Black Eye Peas, Bon Jovi, Kings of Leon, Jack White, Sheryl Crow to name a few.


The hotel will provide up to 14 days of complimentary accommodations to cover room and tax only (based on available accommodations).

The hotel will provide a complimentary uniform and free meal provided per shift worked.

You will need to bring your own non-slip shoes.

You will need to take a shuttle from the airport to the hotel upon your arrival.


Must have at least 1 year of current F&B skills. Swiss hotel School or high end property experience wanted.

*Eligibility criteria for our Career USA programs: - you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR - you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) - you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers

Job type
Internship, Graduate program, Full-time
Nashville, TN, United States
Events, F&B other, F&B service, Management Trainee, Catering, Sommelier
Starting in
As soon as possible
Contract duration
Pay range
Server: $2.50 - $7.68 per hour + gratuity . Gratuity on average could be $50.00-$200.00 per position.Host: $11.50 per hourRoom Service Order Taker: $7.68 + service charge. The service charge breaks down to between $4.00-$7.00 additional per hour. On average $11.68 per hour.Restaurant Server: $2.50 per hour + gratuity. On average gratuity can be between $50.00-$150.00 per day.Bar Server: $3.50 per hour + gratuity. On average gratuity can be between $100.00-$200.00 per day.Executive Level Guest Service Attendant: $13.00 per hour **Please note that the gratuities are not guaranteed. In the USA this is based off your personality and how well you know the food/drink items.

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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