Sous Chef wanted for this top luxury hotel in Auckland
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Sous Chef wanted for this top luxury hotel in Auckland

About the job

Experienced Sous Chef to join the kitchen brigade. This role is critical in supporting all of the 2 food & beverage outlets, bnaquet and In Room Dinning for the luxury 5 Star International Hotel in Auckland New Zealand. As a member of the kitchen leadership team, our ideal candidate will be an experienced leader of a kitchen brigade, most likely with a combination of restaurant and hotel experience. You're technical skills will be easy to see during a trial, and you'll need to prove your leadership skills in your interview. You will need to proactively and positively drive the team, have a solid understanding of HACCP and the ability to interact confidently with guests as you will spend time working in our front of house kitchen. As Sous Chef, you are responsible for the preparation, presentation and display of all menu items in the designation area of the kitchen, as well the maintenance of equipment and work area. Within the execution of these tasks, the Sous Chef must maintain a spirit of enthusiasm, cooperation, resourcefulness and leadership amongst all colleagues, ensuring a united effort builds great memories for guests and colleagues. You will have the knowledge to make decisions in your area and understand that communication and preparation is vital to every successful service and event.

Key Responsibilities will include: Leading the team showing best practice Teaching and coaching, reviewing colleague performance Ensuring the team is supported in completing allocated tasks on time, training them to be able to run the different sections in your absence Maintain a high level of functionality and efficiency Demonstrating food cost control practices and sharing this with the team Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section Work with the Kitchen leadership team in developing product & service initiatives, being creative in the design and implementation of on going food concepts

  • NZ $55.000 – 60.000 gross subject to local tax. This is a local remuneration but open to overseas applicant.
  • Department: F&B kitchen F&B-Kitchen

About you

Skills & Experience

Showing initiative and innovation across all facets of the kitchen
Previous experience as a Sous Chef, preferably in a 5 star hotel environment
An up to date food hygiene certificate
Proven ability to work in a fast-paced, pressure environment
Be self-motivated & self-disciplined
An ability to 'think outside the square' and a creative flare
Natural ability to multi-task and manage a team

 

  • Language required: English.

The company

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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Sous Chef wanted for this top luxury hotel in Auckland

Wellington, New Zealand

Full-time,Graduate program,Internship, Indefinite

Start Date:

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