[{{ $ctrl._job.status.name | translate}}] Talented cook wanted at upscale Steakhouse in San Francisco!
HRC International

Posted

Job description

Train under an Executive Chef who's passion started at 14. He's been working at the restaurant since 2000. Since he's been working here the restaurant has been recently named “New and Notable” by Wine and Spirits Magazine and “Top Ten Steakhouses in America” by Gayot. Train throughout several stations in the kitchen to enhance your knife skills, enhance your skills in the restaurants cuisine, and learn from many other chefs at the restaurant. The restaurant stays very busy in the heart of San Francisco with private events on site and off site. He's ready to give back to the culinary world and train and mold a J1's life by training at his restaurant. During your time off, you'll have time to discover San Francisco and all it has to offer with their history, sporting events, wine country to the north, the beach and the mountains!

Housing is not provided. Make sure you reach out to your HRC Buddy before arriving in the city. Or book a hostel for a temporary stay until you are able to secure housing. Bring your own set of knives.

Benefits: A Uniform will be offered, employee is required to provide their own non-skid shoes. A complimentary staff meal is provided at 4:30 every day. Employee's earn 1 hour for every 30 hours worked for sick time.

Requirements

Candidate should have prior hot line experience

*Eligibility criteria for our Career USA programs: - you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR - you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) - you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers

Job type
Internship, Graduate program, Full-time
Location
San Francisco, CA, United States
Department
F&B kitchen, Chocolate Arts, Bakery/Pastry
Languages
English
Starting in
As soon as possible
Pay range
$14.00 per hour

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

HRC international is in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Specialties

Career Programs USA, Job Opportunities WorldWide, Hospitality Industry

https://www.hrc-international.com/

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