[{{ $ctrl._job.status.name | translate}}] This Fancy D.C. Hotel is seeking the best culinary talent they can find! Apply Here!
HRC International


Job description

This Fancy D.C. Hotel is seeking the best culinary talent they can find! Rotate through all of the kitchen from Garde Mange station to Sauce and Soup, hotline, and become a Demi Chef!

Train at this luxury, boutique hotel in Washington DC to enhance your culinary cooking skills. Train under an Award Winning Chef who draws inspiration from over three decades of culinary experience in Washington, D.C. His rich Italian and European heritage shines through inspired dishes.

Benefits Info: The employer will provide up to 7 days of complimentary room and tax based on occupancy. All other charges you will be responsible for. The employer will provide one meal per shift complimentary and they will provide you with a uniform. The hotel will not provide airport pick up. You will need to take a taxi or a shuttle to the hotel upon your arrival. You will need to bring your own KNIVES.


Must have prior/current at least 6 months experience with hotline exp. Perfers Mexican trainees if possible, looking for diversity

Job type
Internship, Graduate program, Full-time
Maryland, United States
F&B kitchen, Chocolate Arts, Bakery/Pastry
Starting in
As soon as possible
Pay range
$14.20 per hour

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

HRC international is in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Career Programs USA, Job Opportunities WorldWide, Hospitality Industry


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