This Fancy D.C. Hotel is seeking the best culinary talent they can find! Rotate through all of the kitchen from Garde Mange station to Sauce and Soup, hotline, and become a Demi Chef!
Train at this luxury, boutique hotel in Washington DC to enhance your culinary cooking skills. Train under an Award Winning Chef who draws inspiration from over three decades of culinary experience in Washington, D.C. His rich Italian and European heritage shines through inspired dishes.
Benefits Info: The employer will provide up to 7 days of complimentary room and tax based on occupancy. All other charges you will be responsible for. The employer will provide one meal per shift complimentary and they will provide you with a uniform. The hotel will not provide airport pick up. You will need to take a taxi or a shuttle to the hotel upon your arrival. You will need to bring your own KNIVES.
Must have prior/current at least 6 months experience with hotline exp. Perfers Mexican trainees if possible, looking for diversity
- Job type
- Internship, Graduate program, Fulltime job
- Maryland, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- September 2018
- Pay range
- $14.20 per hour
HRC international is in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
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