This trendy Restaurant is seeking Culinary Talent to join them in California! Rotate through the kitchen as a demi cook in the Garde Manger, Meat/Grill station (hot line) sections, and become Restaurant Supervisor / Chef de partie!
Amazing culinary career opportunity at this Fun restaurant! This buzzy Napa Restaurant is serving up Mexican street food and delicacies while being in a great hot spot of California! Rotate through all of the kitchen as demi cook and become a Chef de partie! Don't miss out on this once in a lifetime US experience and apply this instant!
Benefits: rate of pay: $13.00 per hour/40 hours per week Host company provides Chef Jackets and Aprons. Candidates need to wear their own black chef pants and need to bring their own knives.
A Family meal is always provided before each service. Restaurant employees all eat together in their Private Dining Room. Two weeks of paid vacation per 12 months of employment.
Candidate will need to find their own housing, as No housing is provided. Please research this prior to arriving with the tools provided.
- Job type
- Internship, Graduate program, Full-time
- Napa, CA, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- As soon as possible
- Pay range
- $13.00 per hour/40 hours per week
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