Benefits: * Uniforms are provided for hourly positions only, however, laundering the garments is the responsibility of the candidate. * Candidates will earn paid time off based on the number of hours worked. (.83 hours per hour worked). This equates to up to 20 days per year. Managers get 5 additional days per year. *The client will provide 14 days of accommodations based on occupancy. You must contact the Director of Human Resources before you book your flight to confirm.
- Job type
- Internship, Graduate program, Full-time
- Sausalito, CA, United States
- Events, F&B other, F&B service, Management Trainee, Catering, Sommelier
- Starting in
- As soon as possible
- Pay range
- Host: $15.97 per hourOutlet Server: starting at $11.00 plus tips per hourIt is customary in the US to train in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $25.00 per hour.Outlet Supervisor: $18.50 per hour
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