[{{ $ctrl._job.status.name | translate}}] Train in the Food and Beverage Department at a breathtaking Hotel in San Francisco!
HRC International

Posted

Job description

Benefits: * Uniforms are provided for hourly positions only, however, laundering the garments is the responsibility of the candidate. * Candidates will earn paid time off based on the number of hours worked. (.83 hours per hour worked). This equates to up to 20 days per year. Managers get 5 additional days per year. *The client will provide 14 days of accommodations based on occupancy. You must contact the Director of Human Resources before you book your flight to confirm.

Job type
Internship, Graduate program, Fulltime job
Location
Sausalito, CA, United States
Department
Events, F&B other, F&B service, Management Trainee, Catering, Sommelier
Languages
English
Starting in
As soon as possible
Pay range
Host: $15.97 per hourOutlet Server: starting at $11.00 plus tips per hourIt is customary in the US to train in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $25.00 per hour.Outlet Supervisor: $18.50 per hour

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

HRC international is in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Specialties

Career Programs USA, Job Opportunities WorldWide, Hospitality Industry

https://www.hrc-international.com/

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