Ultrachic Southern hotel is seeking a Capable Chef! Rotate through Garde Manger, Banquets, and Restaurant demi chef positions!
Join this Texan city’s first elite destination for elegant accommodations. This hotel masterfully blends culture and comfort and is great place to work! Add commanding views of downtown Houston, the unmatched culinary excellence of Mastro’s, the two-story Rolls Royce showroom and direct helicopter pad access, this amazing Hotel is sure to satisfy even the most discerning taste. Don't miss out on this amazing career opportunity and apply righ tnow!
Rate of pay: $15.00 per hour based on 40 hours
Less than 1 year exp will lower rate of pay.
A uniform is offered and cleaned by the hotel. A meal is offered at $2.50 per shift. You will start to accrue vacation time after 6 months of employment, 1 day per month. Up to 5 days per year. After 90 days of employment, you will accrue 1 day per quarter. The hotel will house you for the first 14 days complimentary for room and taxes. All other charges are your own responsibility. You will need to take a shuttle or taxi to the hotel upon your arrival
- Job type
- Internship, Graduate program, Full-time
- Houston, TX, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- As soon as possible
- Pay range
- $15.00 per hour based on 40 hours
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.