[{{ $ctrl._job.status.name | translate}}] Chef de partie
Huvafen Fushi Resort and Spa

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Job description

KEY DUTIES
• Maintaining and improving the kitchen service and product operations to maximise profit while maintaining a high degree of guest satisfaction.
• Recommending, monitoring and controlling the use of resources in the Kitchen operations.
• Managing the smooth and productive organisation at the beginning of their shift in the kitchen to ensure other staff are up to date on their work.
• Monitoring and maintaining stock levels required for all services.
• Communicating information to other staff clearly and more importantly, correctly.
• Monitoring staff performance and reporting to the Junior Sous Chef, Senior Sous Chef, Executive Sous Chef/Executive Chef.
• Thorough completion of rostered shift.
• Ensuring that good kitchen practices are maintained by example and by instruction.
• Planning, allocating and evaluating work carried out by teams, individuals and self.

KEY RESPONSIBILITIES
• Developing extensive knowledge of all Resort facilities and services and surrounding areas.
• Planning, implementing, monitoring and improving safe and hygienic operations for Resort guests and staff at all times.
• Creating, maintaining and enhancing effective working relationships
• Promoting guest satisfaction focus in accordance with Company policy.
• Training of apprentices in correct work practices.
• Provide training for all employees on all aspects of the departmental operating procedures
• At all times, keeping updated on product knowledge of resort and related activities
• Resolving guest complaints to the guest’s satisfaction within your level of authority
• Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation
• Complying with Resort Safety & Environment policies, initiatives and legislation
• Abiding by all Work Place Health, Safety and Hygiene regulations at all times
• Carrying out any other duties as directed by the Executive Chef.

Requirements

At least 2 years of working experience in a similar position in 5 star Hotel / Resort in a similar role

An outgoing, energetic, cheerful and positive personality.

Physically fit, healthy and well-groomed.

Solid International Culinary experience

With excellent market knowledge and with proven innovative Culinary ideas

Flexibility, ability to make decisions and sound judgment under pressure.

Excellent communication skills, reliability and “getting the job done” through persistence and a strong work ethic.

Guest oriented, service minded and have attention to quality

Excellent command of English Language.
Job type
Fulltime job
Location
Male, Maldives
Department
F&B kitchen
Starting in
As soon as possible
Latest start date
September 2018

Huvafen Fushi Resort and Spa

Drift away into a dreamscape. Sink into modern comforts. Indulge in gentle sleep and sweet rest. Stay. Stylish haven.

Embrace the tropical atmosphere. Luxuriate in your plunge pool. Infused with refinement. Coastal skies. Breathe in exotic aromas of native blooms. Escape. Savour overwater luxury. Drink in the heavenly ocean views. Clean, modern palette. Sweet caress the balmy breeze. Infinite sensations

Sail Away Weigh anchor and explore other worlds. Champagne at sunrise. Indulgence on deserted shores. Untouched islands rise from changing tides. Dive mesmerising reefs. Overnight onboard for encounters under starlight.

Secluded island hideaway. Infinite horizons. Set sail. Defy gravity over the atolls. Levitate above the surface or sink into the lagoon.

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