[{{ $ctrl._job.status.name | translate}}] Pastry Chef
Huvafen Fushi Resort and Spa

Posted

Job description

 Ensuring day to day productivity of employees and the full completion of rostered shifts
 Planning, allocating, and evaluating work carried out by teams, individuals and self
 Identifying training needs and direct responsibility for the development and training of the kitchen brigade, and attending training programs for own professional development as requested
 Planning, implementing, monitoring and improving safe and hygienic operations for Resort guests and employees at all times
 Investigating all kitchen accidents and implementing corrective actions to prevent re-occurrence, following consultation with employees and a Human Resources representative
 Ensuring correct food storage practices are being adhered to in order to prevent unnecessary spoilage and cross contamination
 Controlling and analysing quality level of production and presentation of both bakery and pastry food items
 Planning and creating innovative menus utilising fresh tropical produce to provide guests with an unsurpassable dining experience
 Maintaining an up to date standard recipe file for all food items by preparing menus, recipe cards and preparation charts
 Demonstrating firm knowledge of all suppliers and their products, and thorough knowledge of ordering and delivery procedures
 Maintaining stock levels of items used by kitchen brigade allowing shift completion without hindrance or disruption to the guests’ dining experience
 Conducting month end stocktakes accurately and in a timely manner and updating relevant stock sheets
 Maintaining close control on wastage or over use of products by any member of the kitchen team, and ensuring the correct and tidy storage of all food matter
 Recommending, monitoring and controlling the use, care and cleanliness of all kitchen resources including equipment
 Assist Executive Sous Chef / Executive Chef developing strategies to maximise revenue and profitability

Requirements

At least 2 year of working experience in a 5 star Hotel / Resort.
Strong interpersonal and problem solving abilities.
Highly responsible & reliable
Excellent communication skills, reliability and “getting the job done” through persistence and a strong work ethic.
Guest-oriented, service minded and have attention to quality
Job type
Fulltime job
Location
Male, Maldives
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

Huvafen Fushi Resort and Spa

Drift away into a dreamscape. Sink into modern comforts. Indulge in gentle sleep and sweet rest. Stay. Stylish haven.

Embrace the tropical atmosphere. Luxuriate in your plunge pool. Infused with refinement. Coastal skies. Breathe in exotic aromas of native blooms. Escape. Savour overwater luxury. Drink in the heavenly ocean views. Clean, modern palette. Sweet caress the balmy breeze. Infinite sensations

Sail Away Weigh anchor and explore other worlds. Champagne at sunrise. Indulgence on deserted shores. Untouched islands rise from changing tides. Dive mesmerising reefs. Overnight onboard for encounters under starlight.

Secluded island hideaway. Infinite horizons. Set sail. Defy gravity over the atolls. Levitate above the surface or sink into the lagoon.

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