Server, Banquets

[{{ $ | translate}}] Server, Banquets
Hyatt Carmel Highlands


Job description



Banquet server is a part of a team that creates an atmosphere where things happen, from staging parties to business meetings. The Banquet server’s role is important to the success of the event.

Job Description:

  • Energetic team player must be reliable; willing to work a flexible schedule, days, nights, weekends, and holidays.
  • Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.
  • Help other Banquet Servers set up and break down buffet or other special food service tables and equipment.
  • Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations.
  • Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise.
  • Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.
  • Other duties as assigned by supervisor or management.
  • This position requires standing, full mobility, and the ability to lifting, carrying and pulling up to 50 pounds.


























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See description

Job type
Carmel-by-the-Sea, CA, United States
Front Office reception
Starting in
As soon as possible

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