Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic Commis Chef - Pastry
who will contribute to the smooth and efficient running of the Pastry kitchen.
In this role, you will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. You will be responsible in preparing the mis en place and presenting dishes to high level of standards.Qualifications
Ideal candidates would have held a similar role in reputable hotels or restaurants, and shall possess the following qualities:
- Comprehensive understanding of kitchen hygiene practices and Occupational Health and Safety Standards
- Passion for working with people