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Sommelier – Cornerstone (Italian Dining)
About the job
Summary
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- The Sommelier is responsible for the selection of wines, recommendation of food and wine pairing and the service preparation of wine.
- Ideally with a university degree or diploma in Hospitality or Tourism management.
- Good knowledge of wine and wine services techniques.
- Minimum 1 year experience in luxury hotels and/or stand-alone restaurants or restaurant groups.
- Preferably have a professional certificate including WSET.
- Good operational, administrative and interpersonal skills are a must.
- Excellent in English and fluent in Korean.
- Department: Sommelier
Closed
Sommelier – Cornerstone (Italian Dining)
Full-time, Indefinite
Start Date:
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