Sommelier – Cornerstone (Italian Dining)
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Sommelier – Cornerstone (Italian Dining)

About the job

Summary
  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Sommelier is responsible for the selection of wines, recommendation of food and wine pairing and the service preparation of wine.
Qualifications
  • Ideally with a university degree or diploma in Hospitality or Tourism management.
  • Good knowledge of wine and wine services techniques.
  • Minimum 1 year experience in luxury hotels and/or stand-alone restaurants or restaurant groups.
  • Preferably have a professional certificate including WSET.
  • Good operational, administrative and interpersonal skills are a must.
  • Excellent in English and fluent in Korean.
Closed

Sommelier – Cornerstone (Italian Dining)

Muntinlupa, Philippines

Full-time, Indefinite

Start Date:

Latest start date:

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