Food & Beverage Service - Assistant Manager

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Hyatt Hotels

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Job description

Description
You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet''s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications

  • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager or Team Leader in a hotel or large restaurant with good standards.
  • Japanese lanugage skills are must
Job type
Full-time
Location
Tokyo, Japan
Department
Other
Starting in
As soon as possible
Duration of the contract
Indefinite

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