Team Leader - Food & Beverage

[{{ $ctrl._job.status.name | translate}}] Team Leader - Food & Beverage
Grand Hyatt Hong Kong

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Job description

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
  • Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
  •  

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.
  • Minimum 2 years work experience hotel operations.
  • Good problem solving, administrative and interpersonal skills are a must.

Requirements

See description

Job type
Full-time
Location
Hong Kong
Department
F&B service
Starting in
As soon as possible
Duration of the contract
Indefinite

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