Entry Level Pre Cooks

[{{ $ctrl._job.status.name | translate}}] Entry Level Pre Cooks
Hyatt House Denver/Downtown

Posted
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Job description

Description

Opportunities for growth

Apply at www.whitelodging/careers

Requistion #4981

PM shift is 5pm to 1 am or 6 pm to 2am

AM shift is 5am to 1:30 pm

SUMMARY 

This position is an hourly entry level prep/line cook position.  

RESPONSIBILITIES 

Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines 

 

Inspect all foods received for freshness and proper specifications 

 

Store all raw foods and prepared items using all mandated procedures 

 

Follow all use records and procedures for food prep in accordance with HACCP 

 

Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination 

 

Help supervise the stewarding department and mentor them for potential lateral or cook positions 

 

Check freshness of foods and ingredients, ensure all recipes and portion use records are followed 

 

Monitor all guest corporate feedback scores and conspire for positive influence on rankings 

 

Foster a climate of cooperation and respect between coworkers 

 


 

COMPETENCIES 

Creativity 

 

Energy 

 

Excellence 

 

Oral Communication 

 

SKILLS 

Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc 

 

All Cooking and preparation equipment knowledge 

 

Knife skills 

 

Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. 

 

EDUCATION/EXPERIENCE 

Culinary Education or apprenticeship preferred but not mandatory 

 

WORKING CONDITIONS 

75% Physical and 25% Cerebral 

Requirements

See description

Job type
Fulltime job
Location
Central Business District, Denver, CO, United States
Department
F&B kitchen
Starting in
As soon as possible

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