Steward

[{{ $ctrl._job.status.name | translate}}] Steward
Hyatt House White Plains

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Job description

Description

Opportunity:  Steward

 

Perform dishwashing and kitchen cleaning functions.

Potential Career Path   

Cook or Stewarding Supervisor - Executive Steward or Sous Chef 

Essential Job Functions

  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas and Guest House, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Follow sustainability guidelines and practices related to HHM’s EarthView program. 
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.  
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

Work Environment and Context

  • Work schedule varies and may include working on holidays, and weekends, etc.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Requirements

See description

Job type
Fulltime job
Location
White Plains, NY, United States
Department
F&B kitchen
Starting in
As soon as possible

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