Sous Chef - Asian Cuisine

[{{ $ctrl._job.status.name | translate}}] Sous Chef - Asian Cuisine
Hyatt Hyderabad

Posted

Job description

  • Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
  • Ensures that all company minimum brand standards have been implemented.
  • Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible.
  • Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records
  • Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all Scala recipes are correct and up-to-date.
  • Directs food apportionment policy to control costs.
  • Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use.
  • Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
  • Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
  • Assists to devise special dishes and develop innovative recipes.
  •  



Requirements

See description

Job type
Full-time
Location
King Kothi, Hyderabad, India
Department
F&B kitchen
Starting in
As soon as possible

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