Cook/Kitchen Attendant

[{{ $ | translate}}] Cook/Kitchen Attendant
Hyatt Place Austin/Arboretum


Job description


We Care for People so they can be their Best!!

Cook/Kitchen Attendant - 4 hours a day from 4pm - 8pm daily (between 20 and 30 hours weekly depending on the number of days you want to work.

Summary of Responsibilities:Reporting to the Assistant General Manager, responsibilities and essential job functions include but are not limited to the following:      
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Prepare and service all food items for a la carte menus according to hotel recipes and standards
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Inventory and Portion control daily
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment     
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Inventory of menu items weekly, prepare order and sometimes go to store to purchase items
  • Walk the guest room floors for dishes to bring down to kitchen and wash
  • Prep for breakfast - cut fruit, ensure all breakfast menu items are thawed etc.
  • Other duties as assigned
  • Food Handlers and TABC preferred
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
 Physical Aspects of Position (include but are not limited to): 
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps


See description

Job type
Gateway, Austin, TX, United States
F&B other
Starting in
As soon as possible

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