Seasonal Weekend Rooftop Bartender (March-November)

[{{ $ctrl._job.status.name | translate}}] Seasonal Weekend Rooftop Bartender (March-November)
Hyatt Place DC / Downtown / K Street

Posted
Interested in this opportunity ?

Job description

Description

AT the Hyatt Place DC /White House, we are an incredibly friendly team!!!

Job overview

As a Seasonal Weekend Rooftop Bartender, you will fill a guest services role in supporting the hotel’s financial goals of the Weekend operation in the restaurant, banquet facilities, and/or other areas of the Food and Beverage departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service.

What you will be doing

  • Have a minimum of 1 year outlet Bartender experience or accredited certification as a Professional Bartender with specialized knowledge of classic and popular mixology selections.
  • Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.
  • Prepares beverages requested by customers or servers according to standard operating procedures (i.e. proper proportions and ingredients control costs provide a consistent product to the guests)
  • Maintains clean and organized work areas to maximize efficiency; sets up the bar and back bar according to established procedures.
  • Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers.
  • Checks identification whenever the age of a guest requesting and alcoholic beverage service is questionable; follows state and local laws regarding the sale and service of alcoholic beverages.
  • Verifies liquor inventory; correctly completes all requisition requirements and stores stock as per approved procedures. Obtains, counts and secures bartender’s bank; distributes and collects bar servers’ banks; documents cash distribution in register drawer.
  • Serves menu items to guests in a prompt and courteous manner and according to established service standards; times the service of courses to correspond with the dining pace of the guests.
  • Compute bill and accepts payment; tracks sales receipts and returns change promptly to guest.
  • Receive direct and indirect customer feedback regarding their outlet experience and relays feedback to proper management.
  • Performs pre and post-shift side work including stock service station, makes coffee, etc.
  • Provides a professional image at all times through appearance and dress.

Note: Other duties as assigned by supervisor or management

Requirements

See description

Job type
Fulltime job
Location
Downtown, Washington, DC, United States
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

Interested in this opportunity ?
Other jobs
Bartender
San Antonio, TX, United States
Event Sales Manager
Siddharath Nagar, Mumbai, India
Housekeeper/Room Attendant
Anaheim Resort, Garden Grove, CA, United States
View 3774 other offers