Chef De Partie - Bakery

[{{ $ctrl._job.status.name | translate}}] Chef De Partie - Bakery
Hyatt Place Goa Candolim

Posted

Job description

Description

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  
  • You will be required to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


Qualifications
  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. 
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. 
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Job type
Full-time
Location
Gauravaddo, Bardez, India
Department
Other
Starting in
As soon as possible

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