Lead Host- Kitchen Stewarding (heading KST department)

[{{ $ctrl._job.status.name | translate}}] Lead Host- Kitchen Stewarding (heading KST department)
Hyatt Place Gurgaon/Udyog Vihar

Posted

Job description

Description

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

 

To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Stewarding Supervisor or KST head in a hotel or large restaurant with good standards.

Requirements

See description

Job type
Full-time
Location
Electronic City, Gurugram, India
Department
Other
Starting in
As soon as possible

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