Head Chef

[{{ $ctrl._job.status.name | translate}}] Head Chef
Hyatt Place Hampi

Posted

Job description

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

 


Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Requirements

See description

Job type
Full-time
Location
Hampi, India
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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