with receiving guests in the hotel's restaurants, manages the inventory of
the outlet, and assists the service staff whenever necessary.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
- Job type
- King Kothi, Hyderabad, India
- F&B kitchen
- Starting in
- As soon as possible