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Hyatt Place Rameshwaram
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Demi Chef De Partie - North Indian Cuisine
About the job
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You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goalsBasic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
- Department: F&B kitchen F&B-Kitchen
Closed
Demi Chef De Partie - North Indian Cuisine
Full-time, Indefinite
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