Chef De Partie

[{{ $ctrl._job.status.name | translate}}] Chef De Partie
Hyatt Regency Al Kout

Posted

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.



  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Specialized in Tandoori.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Details

Job type
Full-time
Location
Kuwait City, Kuwait
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

Other suggested jobs

{{:: 'Commis I' | ellipsis : 40 : true }}

{{:: 'Marjan Island Resort & Spa Managed By ACCOR' | ellipsis : 35 : true }}

{{:: 'Head Chef - jones the grocer' | ellipsis : 40 : true }}

{{:: 'Grey Fox' | ellipsis : 35 : true }}

{{:: 'Security Officer' | ellipsis : 40 : true }}

{{:: 'Field Operations' | ellipsis : 35 : true }}

{{:: 'Sous Chef Pizza' | ellipsis : 40 : true }}

{{:: 'Atlantis The Palm' | ellipsis : 35 : true }}
Other jobs
Restaurant Manager
Cape Town, Afrique du Sud
Housekeeping Manager
Cape Town, South Africa
Director of Sales
Cape Town, South Africa
Front Office Manager
Cape Town, South Africa
Assistant Manager Purchasing
Cape Town, Afrique du Sud