Cook 3 - Lead

[{{ $ctrl._job.status.name | translate}}] Cook 3 - Lead
Hyatt Regency Bellevue

Posted

Job description

Description
This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor''s absence.
Qualifications

  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.

Requirements

See description

Job type
Full-time
Location
Northwest Bellevue, Bellevue, WA, United States
Department
Other
Starting in
As soon as possible

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