Sous Chef

[{{ $ctrl._job.status.name | translate}}] Sous Chef
Hyatt Regency Chantilly

Posted

Job description

Description

Hyatt Regency Chantilly is currently under construction for an expected opening in second semester 2018.

We are hiring a Sous Chef ! 

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Join us to live a Hyatt hotel opening in a unique location next to Chantilly Castle : Hyatt Regency Chantilly.

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
To assist the Chef de Cuisine in managing his/her assigned kitchen operation as successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 

Qualifications

 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. 

Requirements

See description

Job type
Full-time
Location
Fairfax, VA, United States
Department
Other
Starting in
As soon as possible

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