Butcher

[{{ $ctrl._job.status.name | translate}}] Butcher
Hyatt Regency Chennai

Posted
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Job description

Description

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Butcher is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards


Qualifications
Minimum 1 year work experience as Butcher or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

Requirements

See description

Job type
Fulltime job
Location
Rostrevor Garden, Chennai, India
Department
Other
Starting in
As soon as possible

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