The Baking and Pastry Intern is responsible for working as part of a team and focuses on working in the various kitchens of the hotel. Baking and Pastry Interns are accountable for delivering the same quality of product every time.
Candidates must have completed a professional culinary program, or be currently enrolled in a culinary program, which includes banquet cooking. Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and basic knowledge of cooking methods, such as baking, braising, steaming, broiling, frying, poaching.
This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.
Candidates must have fairly open availability, including weekends and holidays.
This is a full-time internship opportunity.
$13.00 per hour.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You are more than welcome.
- Continuous authorization to work in the U.S.
- 2nd or 3rd year student
- Studying hospitality or related major
- Capable of a 10 week commitment
- Job type
- Central Business District, Denver, CO, United States
- Starting in
- As soon as possible