[{{ $ctrl._job.status.name | translate}}] Food & Beverage Trainer
Hyatt Regency Dubai Creek Heights


Job description



  • To train all new hires, as per Hyatt Regency Dubai and Hyatt International standards.
  • To evaluate and verify understanding of all employees on the service standards.
  • To assist F&B Division in developing Departmental Operations and Training manuals.
  • To develop within the F&B Division all possible means and programs in order to facilitate work related procedures and upgrade the performance standards.
  • Develop measurements to ensure understanding and follow up for compliance.
  • To prepare and update within the Division, all training records for each employee, as well as career paths and development charts.
  • Responsible for Departmental Orientation of all new employees as well as being the assigned “Buddy” for them.
  • To establish within the Division measurements to check adherence to the set service standards.
  • To conduct/ensure that, daily measurements for standards are done.
  • To assess areas of improvement, based on the measurements done and Mystery Guest Audits, and prepare training plan to achieve and maintain a high standard of Guest Service levels at all times.

  • Qualifications
    • Hospitality gradute is a must.
    • Should have worked as F&B Trainer in a five star hotel for a minimum period of 2 years.
    • Excellent communication and presentation skills is a required.
    • Advanced knowledge of English - spoken, written, reading is a must.



    See description

    Job type
    Bur Dubai, Dubai, United Arab Emirates
    Starting in
    As soon as possible

    Hyatt Hotels Dubai

    Located in Dubai Creek Golf & Yacht Club on the banks of the majestic Dubai Creek, the award-winning Park Hyatt Dubai provides an idyllic setting for a luxury getaway. From an inspired assortment of award-winning restaurants to a luxury destination spa, every moment at Park Hyatt Dubai is meticulously curated to ensure a sophisticated, enriching, and uncommon experience.

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