Chef de Cuisine (Italian restaurant)

[{{ $ | translate}}] Chef de Cuisine (Italian restaurant)
Hyatt Regency Guam

Interested in this opportunity ?

Job description


You will be responsible for the efficient running of the department in line with Hyatt''s corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.


To manage the assigned kitchen as an independent profit center, in line with the outlet''s operating concept and Hyatt''s standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Sous Chef in a hotel or restaurant of good standards, preferably with experience in luxury international brands.  Qualification in kitchen production or management w ill be an advantage.  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.  Basic computer skills and recipe maintenance system is preferred.


See description

Job type
Fulltime job
Tamuning, Guam
Starting in
As soon as possible

Other suggested jobs

{{:: 'Global IT Lead - Technical Delivery' | ellipsis : 40 : true }}

{{:: 'Dorchester Collection' | ellipsis : 35 : true }}

{{:: 'Cameriera ai Piani/Housemaid' | ellipsis : 40 : true }}

{{:: 'New Opening' | ellipsis : 35 : true }}

{{:: 'UI Design Lead' | ellipsis : 40 : true }}

{{:: 'SiteMinder' | ellipsis : 35 : true }}

{{:: 'Product Designer' | ellipsis : 40 : true }}

{{:: 'SiteMinder' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Housekeeper/Room Attendant
San Francisco, CA, United States
Houseperson- Housekeeping
San Francisco, CA, United States
Culinary Instructor - Full-Time
Tucson, AZ, United States
Senior Sales Manager-Group
Portland, OR, United States
Food Server Assistant, Busser (Full Time)
Ingold - Milldale, Burlingame, CA, United States
View 3678 other offers