Pastry Supervisor

[{{ $ctrl._job.status.name | translate}}] Pastry Supervisor
Hyatt Regency Hill Country Resort

Posted

Job description


Description
Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests'' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

Requirements

See description

Job type
Fulltime job
Location
Far West Side, San Antonio, TX, United States
Department
Other
Starting in
As soon as possible

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