Executive Sous Chef - Hugo's
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Executive Sous Chef - Hugo's

About the job

Description

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.



Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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Executive Sous Chef - Hugo's

Tsim Sha Tsui, Hong Kong

Full-time, Indefinite

Start Date:

Latest start date:

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