Team Leader - Hugo''s

[{{ $ctrl._job.status.name | translate}}] Team Leader - Hugo''s
Hyatt Regency Hong Kong, Tsim Sha Tsui

Posted
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Job description

Description

  • Assists the Manager - Outlet in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.


Qualifications

  • Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management
  • Good knowledge of wines and other beverages
  • Basic computer skills particularly in the use of MS Office
  • Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry

Requirements

See description

Job type
Fulltime job
Location
Tsim Sha Tsui, Hong Kong
Department
Other
Starting in
As soon as possible

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