Cook 3 - Garde Manger

[{{ $ctrl._job.status.name | translate}}] Cook 3 - Garde Manger
Hyatt Regency Huntington Beach Resort and Spa

Posted

Job description

Description

This culinary position requires good communication skills as well as at least two years of previous Culinary experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

 


Qualifications
  • Requires good communication skills.
  • Culinary experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Will be required to work Overnight Shifts
  • California Food Handlers Certification Required
  • Flexible scheduling, including Weekends, Overnights, and Holidays.

Requirements

See description

Job type
Full-time
Location
Huntington Beach, CA, United States
Department
Other
Starting in
As soon as possible

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