Cook 3 - Garde Manger

[{{ $ctrl._job.status.name | translate}}] Cook 3 - Garde Manger
Hyatt Regency Huntington Beach Resort and Spa

Posted
Interested in this opportunity ?

Job description

Description

This culinary position requires good communication skills as well as at least two years of previous Culinary experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

 


Qualifications
  • Requires good communication skills.
  • Culinary experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Will be required to work Overnight Shifts
  • California Food Handlers Certification Required
  • Flexible scheduling, including Weekends, Overnights, and Holidays.

Requirements

See description

Job type
Fulltime job
Location
Huntington Beach, CA, United States
Department
Other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Architect Position in Los Angeles, CA' | ellipsis : 40 : true }}

{{:: 'U.S. Training Alliance' | ellipsis : 35 : true }}

{{:: 'Service Desk Analyst' | ellipsis : 40 : true }}

{{:: 'SiteMinder' | ellipsis : 35 : true }}

{{:: 'Global IT Lead - Technical Delivery' | ellipsis : 40 : true }}

{{:: 'Dorchester Collection' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Marketing Communictions Executive
East Melbourne, Australia
Steward/Dishwasher - FT & PT
Austin, TX, United States
View 3695 other offers