Cook 3 - Watertable

[{{ $ctrl._job.status.name | translate}}] Cook 3 - Watertable
Hyatt Regency Huntington Beach Resort and Spa

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Job description

Description
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Qualifications

  • Requires good communication skills.
  • Previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
  • Flexible scheduling including Weekends and Holidays.
  • Must be able to work overnight shifts.
  • Must be able to walk long distances and stand for long periods of time.
  • California Food Handler''s Certification Required.

 

    Requirements

    See description

    Job type
    Fulltime job
    Location
    Huntington Beach, CA, United States
    Department
    Other
    Starting in
    As soon as possible

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