Cook 3 - Watertable

[{{ $ctrl._job.status.name | translate}}] Cook 3 - Watertable
Hyatt Regency Huntington Beach Resort and Spa

Posted

Job description

Description
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Qualifications

  • Requires good communication skills.
  • Previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
  • Flexible scheduling including Weekends and Holidays.
  • Must be able to work overnight shifts.
  • Must be able to walk long distances and stand for long periods of time.
  • California Food Handler''s Certification Required.

 

    Requirements

    See description

    Job type
    Fulltime job
    Location
    Huntington Beach, CA, United States
    Department
    Other
    Starting in
    As soon as possible

    Other suggested jobs

    {{:: 'Architect Position in Los Angeles, CA' | ellipsis : 40 : true }}

    {{:: 'U.S. Training Alliance' | ellipsis : 35 : true }}

    {{:: 'Service Desk Analyst' | ellipsis : 40 : true }}

    {{:: 'SiteMinder' | ellipsis : 35 : true }}

    {{:: 'Global IT Lead - Technical Delivery' | ellipsis : 40 : true }}

    {{:: 'Dorchester Collection' | ellipsis : 35 : true }}
    Other jobs
    Bushelp- Japengo- Casual
    Lahaina, HI, United States
    Events Administrative Assistant
    Central Business District, Denver, CO, United States
    Graphic Designer
    Sydney, Australia
    Events Server
    Downtown, Jacksonville, FL, United States
    Houseperson- Housekeeping
    Downtown, Jacksonville, FL, United States
    View 3731 other offers