Sous Chef

[{{ $ctrl._job.status.name | translate}}] Sous Chef
Hyatt Regency Istanbul Atakoy

Posted

Job description

Description

We are looking for a Sous Chef who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


Qualifications

At least two years experience in a similar position with an international hotel chain preferably in an opening hotel
Able to communicate with all levels of employees
min. 2 years in same position in 5* hospitality or equal ( Sous Chef )
Team player
Self-motivated
profound knowledge of Turkish and international food 
Turkish citizen only
Good command of English
No military obligation for male candidates

Requirements

See description

Job type
Full-time
Location
İstanbul, Turkey
Department
Other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Laundry Manager - Jumeirah Emirates Towers' | ellipsis : 40 : true }}

{{:: 'Jumeirah Emirates Towers' | ellipsis : 35 : true }}

{{:: 'FINANCE MANAGER' | ellipsis : 40 : true }}

{{:: 'Jumeirah Group' | ellipsis : 35 : true }}
Other jobs
Housekeeping Team Leader
Kuala Lumpur International Airport, Sepang, Malaysia
Technician
Bengaluru, India
Bar Attendant - Ru-Co Bar
Bangholme, Australia
View 1227 other offers