Sous Chef

[{{ $ | translate}}] Sous Chef
Hyatt Regency Istanbul Atakoy

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Job description


We are looking for a Sous Chef who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


At least two years experience in a similar position with an international hotel chain preferably in an opening hotel
Able to communicate with all levels of employees
min. 2 years in same position in 5* hospitality or equal ( Sous Chef )
Team player
profound knowledge of Turkish and international food 
Turkish citizen only
Good command of English
No military obligation for male candidates


See description

Job type
Fulltime job
İstanbul, Turkey
Starting in
As soon as possible

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