We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication (English & Nepali) skills, as well an outgoing personality.
The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation’s strategies and brand standards. The successful applicant will be required to ensure an excellent and consistent service to customers, while meeting the expectations of associates, guests and owners.
Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum three years work experience as Executive Chef or Executive Sous Chef in larger operation and total 8-10 years' of experience in culinary field in a similar hotel.
Relevant knowledge in international cuisine and must hold strong Western and Continental experience.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Basic Computer skills in MS Office and Recipe Maintenance System are preferred.
Good practical, operational and People Management skills, with a flair for creativity, are a must.
- Job type
- Kathmandu, Nepal
- F&B kitchen
- Starting in
- As soon as possible
- Duration of the contract