Sous Chef - Indian/Italian Cuisine

[{{ $ctrl._job.status.name | translate}}] Sous Chef - Indian/Italian Cuisine
Hyatt Regency Kuantan Resort

Posted
Interested in this opportunity ?

Job description

The Sous Chef will manage a specific department and work with the Executive Sous Chef to create, implement and maintain quality standards.


The Sous Chef will also be responsible for the entire operation in the absence of the Executive Sous Chef. Ideally, you will accomplish your tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in positive guest experience.



  • Certified in Kitchen Production and Management
  • Knowledgeable and experienced in menu planning and operational skills
  • Knowledgeable and compliant in kitchen hygiene practices and OSHA standards
  • A good command of MS Office especially for administrative purposes
  • Minimum 2 years work experience as Chef de Cuisine or 3 years as Sous Chef in an international chain hotel or food and beverage outlet
  • *Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.

Requirements

See description

Job type
Full-time
Location
Kuantan, Malaysia
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

Other suggested jobs

{{:: 'Advance your culinary career in NYC!' | ellipsis : 40 : true }}

{{:: 'LAtelier de Joel Robuchon ' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Gallery Host
Panama City, FL, États-Unis
Director of Sales and Events
Panama City, FL, United States
Sommelier
Cabo San Lucas, Mexico
View 1680 other offers