Sushi Chef (Sous Chef Level)

[{{ $ctrl._job.status.name | translate}}] Sushi Chef (Sous Chef Level)
Hyatt Regency Kyoto

Posted
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Job description

 

open minded and team player. As part of a large Japanese restaurant in a Hotel, he will cooperate with the rest of the team and report to his direct supervisor, who looks after and leads the entire restaurant.

 


- Speak Japanese

- currently sous chef or closest level for 3 years in well known fine/omakase sushi restaurant. Specialized in sushi.

- age 25-45yrs old.

- out going and extrovert character.

- the candidate likes interacting with guests, introducing special items and creating experiences.

Requirements

See description

Job type
Full-time
Location
Higashishiokōjichō, Kyōto-shi, Japan
Department
F&B kitchen
Starting in
As soon as possible

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