open minded and team player. As part of a large Japanese restaurant in a Hotel, he will cooperate with the rest of the team and report to his direct supervisor, who looks after and leads the entire restaurant.
- Speak Japanese
- currently sous chef or closest level for 3 years in well known fine/omakase sushi restaurant. Specialized in sushi.
- age 25-45yrs old.
- out going and extrovert character.
- the candidate likes interacting with guests, introducing special items and creating experiences.
- Job type
- Higashishiokōjichō, Kyōto-shi, Japan
- F&B kitchen
- Starting in
- As soon as possible