Sushi Chef (Sous Chef Level)

[{{ $ | translate}}] Sushi Chef (Sous Chef Level)
Hyatt Regency Kyoto

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Job description



open minded and team player. As part of a large Japanese restaurant in a Hotel, he will cooperate with the rest of the team and report to his direct supervisor, who looks after and leads the entire restaurant.



- Speak Japanese

- currently sous chef or closest level for 3 years in well known fine/omakase sushi restaurant. Specialized in sushi.

- age 25-45yrs old.

- out going and extrovert character.

- the candidate likes interacting with guests, introducing special items and creating experiences.


See description

Job type
Fulltime job
Sanjūsangendōmawari, Kyōto-shi, Japan
Starting in
As soon as possible

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