Pastry Supervisor

[{{ $ctrl._job.status.name | translate}}] Pastry Supervisor
Hyatt Regency Lake Tahoe Resort & Casino

Posted

Job description

Description
Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests'' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
Qualifications

Ability to stand for long periods of time
Some supervisory experience is preferred
Good communication skills, leadership skills and computer skills

Requirements

See description

Job type
Full-time
Location
Incline Village, NV, United States
Department
Other
Starting in
As soon as possible

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