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Hyatt Regency Lexington
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Kitchen Supervisor
About the job
Description
- The Kitchen Supervisor is responsible for daily supervision of kitchen staff, sanitation, safety and guest service.
- Supervises food production and assists in administration of kitchen services in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.
- Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.
- At least 5 years all around cooking experience
- Experience in a high quality fast paced environment
- A Food Handler’s Card
- A criminal background check
- Department: F&B kitchen F&B Management
Closed
Kitchen Supervisor
Full-time, Indefinite
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