Cook 3 (Full-Time)

[{{ $ctrl._job.status.name | translate}}] Cook 3 (Full-Time)
Hyatt Regency Mission Bay Spa and Marina

Posted
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Job description

Description
This culinary position requires good communication skills as well as at least two years of previous line and/or fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.  
Qualifications

  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
  • Must have physical stamina to lift, carry, push and pull moderate amounts of weight.
  • Ability to stand for long periods of time.
  • Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays. 

Requirements

See description

Job type
Fulltime job
Location
Mission Bay, San Diego, CA, United States
Department
Other
Starting in
As soon as possible

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