Cook 3 (Full-Time)

[{{ $ctrl._job.status.name | translate}}] Cook 3 (Full-Time)
Hyatt Regency Mission Bay Spa and Marina

Posted

Job description

Description
This culinary position requires good communication skills as well as at least two years of previous line and/or fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.  
Qualifications

  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
  • Must have physical stamina to lift, carry, push and pull moderate amounts of weight.
  • Ability to stand for long periods of time.
  • Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays. 

Requirements

See description

Job type
Full-time
Location
Mission Bay, San Diego, CA, United States
Department
Other
Starting in
As soon as possible

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