Steward II

[{{ $ctrl._job.status.name | translate}}] Steward II
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course

Posted

Job description

Description

Description

 At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.  Hyatt is a place where high expectations aren''t just met-they''re exceeded. It''s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast paced position that will involve constant customer interaction. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it''s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You''re more than welcome. 

Qualifications
  • Must have a valid Drivers license
  • Must be able to work in a fast-paced environment
  • Ability to work a flexible schedule
  • Able to handle high heat and moisture.
  • Ability to communicate effectively with the public and other Team Members.

 To learn more about Davidson Hotels & Resorts visit our website, www.DavidsonHotels.com and apply today!




Requirements

See description

Job type
Full-time
Location
Monterey, CA, United States
Department
F&B kitchen
Starting in
As soon as possible

Other suggested jobs

{{:: 'Work in the west coast as a line cook!' | ellipsis : 40 : true }}

{{:: 'Malibu Farm Restaurant' | ellipsis : 35 : true }}

{{:: 'A new line cook position arrives in Miami!' | ellipsis : 40 : true }}

{{:: 'Chef Training U.S.' | ellipsis : 35 : true }}