Cook (Restaurants and Banquets)

[{{ $ctrl._job.status.name | translate}}] Cook (Restaurants and Banquets)
Hyatt Regency New Orleans

Posted

Job description

Description
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests'' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.  This person must be able to give direction in the hourly Sous'' absence.
Qualifications

  • Good Communication skills required.
  • At least 4 years of previous line and fine dining experience preferred.
  • Culinary degree or related hotel experience preferred.
  • Able to work most stations of the kitchen.

Requirements

See description

Job type
Full-time
Location
Central Business District, New Orleans, LA, United States
Department
Other
Starting in
As soon as possible

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