Culinary Supervisor
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Culinary Supervisor

Hyatt Regency New Orleans

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Culinary Supervisor

About the job

Description
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests'' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.  May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Closed

Culinary Supervisor

Central Business District, New Orleans, LA, United States

Full-time, Indefinite

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