Culinary Supervisor

[{{ $ctrl._job.status.name | translate}}] Culinary Supervisor
Hyatt Regency New Orleans

Posted

Job description


Description
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests'' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.  May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Requirements

See description

Job type
Full-time
Location
Central Business District, New Orleans, LA, United States
Department
Other
Starting in
As soon as possible

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