Restaurant Director
This position is not available anymore, but there are more F&B service jobs
Closed

Restaurant Director

About the job

After 2 years of total transformation, discover the brand new Hyatt Regency Paris Etoile, only skyscraper hotel offering spectacular views over Paris and its mots beautiful monuments, from the Eiffel Tower to the Arc de Triomphe. Ideally located between the business district of La Défense and the Champs Elysees, the hotel is directly connected to the Palais des Congrès Paris, its shopping center, theater, restaurants, parking.

You will manage the MAYO outlet as a successful independent profit centre, in line with the outlet’s operating concept, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.



Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

About you

See description
  • Language required: French.

The company

"We care for people so they can be their best"

C’est notre raison d'être et cette raison d’être est le cœur de notre métier chez Hyatt. C'est aussi notre façon de nous différencier. Elle définit ce que nous faisons et qui nous sommes.
Elle nous incite à prêter réellement attention aux personnes en favorisant les connexions humaines authentiques.

En apprenant mieux à connaître nos employés et nos clients, nous pouvons leur faire vivre une expérience personnalisée. Notre but est d'avoir un réel impact sur la vie de ceux que nous côtoyons, qu'ils soient collègues, clients, propriétaires, membres de la communauté locale ou investisseurs.

View profile
Closed

Restaurant Director

Paris, France

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs