Restaurant Manager H/F
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Restaurant Manager H/F

About the job

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

The Restaurant Manager Responsibilities include:

• Supports and Manages the Restaurant while working closely with the Food & Beverage Director and other hotel departments
• Responsible for short and long term planning of the Restaurant
• Ensure effective hiring, training, development, promotion and continuous reinforcement
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Develop and implement creative strategies for revenue enhancement and cost containment
• Develop and recommend the budget, marketing plans and objectives
• Responsible for maintaining a high energy, positive, professional appearance
• Ability to take the initiative to run the outlets as a free standing entity

About you

• A true desire to understand and anticipate the needs of others in a fast paced environment
• Refined verbal and written communication skills
• Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
• Candidates should possess proven leadership skills
• Candidates should possess strong food and beverage knowledge
• Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

The company

"We care for people so they can be their best"

C’est notre raison d'être et cette raison d’être est le cœur de notre métier chez Hyatt. C'est aussi notre façon de nous différencier. Elle définit ce que nous faisons et qui nous sommes.
Elle nous incite à prêter réellement attention aux personnes en favorisant les connexions humaines authentiques.

En apprenant mieux à connaître nos employés et nos clients, nous pouvons leur faire vivre une expérience personnalisée. Notre but est d'avoir un réel impact sur la vie de ceux que nous côtoyons, qu'ils soient collègues, clients, propriétaires, membres de la communauté locale ou investisseurs.

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Restaurant Manager H/F

Paris, France

Full-time, Indefinite

Start Date:

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