Chef De Partie

[{{ $ctrl._job.status.name | translate}}] Chef De Partie
Hyatt Regency Riyadh Olaya

Posted
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Job description


  • You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
  • To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.



  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential

Requirements

See description

Details

Job type
Full-time
Location
Al Riyadh, Jeddah, Saudi Arabia
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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